Molly's in Soulard more info

816 Geyer Avenue, Saint Louis, MO 63104

Delivery Menu Pricing is set by the restaurant and may vary from dine-in menu pricing. We offer Delivery and Takeout for this restaurant.

Brunch

Two Lump crab cakes coated in panko bread crumbs and pan seared. Topped with two poached eggs and hollandaise sauce. Served with breakfast potatoes.
Two eggs your way with bacon or sausage. Served with breakfast potatoes and your choice of bread.
Two poached eggs and sugar cured country ham on a toasted English muffin. Topped with Holandaise.
Country cured ham, sauteed spinach and caramelized onions. Served with breakfast potatoes and choice bread.
Two Lightly toasted buttermilk biscuits served with housemade Andouille sausage gravy.
Bistro steak with hollandaise, 2 eggs over easy, breakfast potatoes and choice of bread.
Thick cut brioche soaked in vanilla custard and baked. Served with bananas, powdered sugar and maple syrup
Pecanwood smoked bacon, two fried eggs, cheddar cheese, lettuce, tomato and mayo served on wheat toast. Served with breakfast potatoes.
Organic Greek yogurt and fresh fruit layered with granola and honey.

Entrees Sandwiches & Burgers

Sub a grilled chicken breast for no extra charge.

8 oz of fresh locally raised beef, topped with our house-made BBQ pulled pork, melted pepperjack cheese, crispy fried onions and choice of side.
8 oz fresh locally raised beef, topped with fresh lettuce, tomato, cheddar cheese, red onions and pickle on a brioche bun and choice of side.
Our New Orleans style BBQ shrimp with lettuce, tomato, pickles and remoulade. Served with choice of side.
Chargrilled pork loin. Pickled carrots, cucumbers, jalapeno, cilantro and a housemade chili lime aioli. Served with choice of side.
Slow braised, pulled cajun chicken sauteed with onions and peppers and topped with mornay cheese sauce. Served with choice of side.
Slow smoked, braised pork shoulder, served with creole BBQ sauce, pickles and fried onions on a brioche bun. Served with choice of side.
A classic New Orleans sandwich layered with kosher salami, capicola, mortadella, smoked provolone cheese and housemade olive salad. Served panini pressed or cold with choice of side.
Traditional rice dish with pan braised chicken, housemade Andouille sausage, Louisiana crawfish, gulf shrimp and a sweet jalapeno cornbread muffin.
Oven roasted turkey and applewood smoked bacon. Topped with lettuce, tomato, mayonnaisem cheddar cheese and honey mustard on toasted brioche bread. Served with choice of side.
Two soft flour tortilla tacos with grilled whitefish, topped with housemade pickled red onions, arugula slaw, cilantro and creme fraiche. Served with tortilla chips.

Kid's Menu

Served with French Fries
Served with French Fries

Desserts (Lunch)

Dessert for two: caramelized bananas and rum sauce. Served with four dusted doughnuts
Served with bourbon caramel and Tahitian vanilla ice cream.
Chocolate bread pudding topped with housemade caramel and Tahitian vanilla ice cream.
With cinnamon vanilla ice cream.

Combos (Lunch)

Choice of chowder or gumbo. Choice of Caesar Salad or Spinach Salad.
1/2 Turkey Club sandwich served on a toasted brioche bread with choice of gumbo or seafood chowder.
1/2 Turkey Club sandwich served on toasted brioche bread with choice of a side house or Caesar salad.

Appetizers (Lunch)

A St. Louis original served with our tangy marinara sauce and topped with parmesan cheese.
Tender cornmeal crusted calamari flash fried and served with creole tomato sauce and lemon wedges.
Seared shrimp with our New Orleans style BBQ sauce and served over fried green tomatoes and remoulade.
Six gator and Andouille sausage wontons, combined with spicy cream cheese and deep fried.
Buttermilk crusted alligator tenderloin topped with sauteed blue crab meat and buerre blanc. Served with a hot sauce reduction
Shells baked with a combination of three cheeses and topped with crisp panko bread crumb topping.

Soups & Salads (Lunch)

Pan braised chicken with house-smoked Andouille sausage and shrimp, cooked in our dark roux. Served with white rice.
Fresh romaine topped with a classic Caesar dressing, housemade croutons and parmesan cheese.
Fresh romaine topped with a classic Caesar dressing, housemade croutons and parmesan cheese. .
Fresh mixed field greens, tomatoes, parmesan cheese, cucumber and red onion with your choice of dressing.
Fresh mixed field greens, tomatoes, parmesan cheese, cucumber and red onion with your choice of dressing.
Shrimp, blue crab, crawfish and creole spices in a light cream seafood stock.
Iceberg, corn relish, bacon, cornbread croutons and housemade ranch dressing.
With candied pecans, goat cheese fritters and a shallot vinaigrette
Mixed greens, piquillo peppers, asparagus and a lemon basil vinaigrette

Sandwiches (Lunch)

A classic New Orleans sandwich layered with kosher salami, capicola, mortadella, smoked provolone cheese, pickles and housemade olive salad. Served panini pressed or cold with choice of side.
Two soft flour tortilla tacos with grilled cod, topped with housemade pickled red onions. Served with tortilla chips.
Slow smoked, braised pork shoulder, served with Creole BBQ sauce, pickles and fried onions on a brioche bun. Served with choice of side.
Oven roasted turkey and applewood smoked bacon. Topped with lettuce, tomato, mayonnaise cheddar cheese and honey mustard on a toasted brioche bread. Served with choice of side.

Burgers (Lunch)

All burgers are cooked to a medium temperature (hot pink center) unless otherwise specified.

8 oz. of fresh locally raised beef, topped with our house-made BBQ pulled pork, melted pepperjack cheese, crispy fried onions and choice of side.
8 oz of fresh locally raised beef, topped with fresh lettuce, tomato, cheddar cheese, red onion and pickle on a brioche bun and choice of side.

Classic Dishes (Lunch)

Traditional rice dish with pan braised chicken, housemade andouille sausage, Louisiana crawfish, gulf shrimp and a sweet jalapeno cornbread muffin.
Local farm raised catfish, encrusted with cornmeal and fries crispy. Served with cole slaw, cajun fries and jalapeno hush puppies.
6 oz pan seared with roasted potatoes, creole brown butter and grilled asparagus.
Feta cheese, local red tomatoes and housemade pesto.

Poboys (Lunch)

Our New Orleans style BBQ shrimp with lettuce, tomato, pickles and remoulade. Served with choice of side.
Fried blue point oysters with radicchio slaw, pickled shallots, and a mignonette aioli. Served with choice of side.
Chargrilled pork loin, pickled carrots cucumbers, jalapeno, cilantro and a housemade chili lime aioli. Served with choice of side
Slow braised, pulled cajunb chicken sauteed with onions and peppers and topped with mornay cheese sauce. Served with choice of side.
Maque choux, southern slaw, lettuce, red peppers with mornay cheese sauce. Served with choice of side.
Grilled steak with sauteed onions and peppers with mornay cheese sauce. Served with choice of side.
Chef created. NOLA inspired.

Appetizers (Dinner)

Six 'gator and Andouille sausage wontons, combined with spicy cream cheese and deep fried
Seared shrimp with our New Orleans style BBQ sauce and served over fried green tomatoes and remoulade
Buttermilk crusted alligator tenderloin topped with sautéed blue crab meat and buerre blanc. Served with a hot sauce reduction
Blue crab coated in panko bread crumbs and pan seared. Served with fried okra and a side of remoulade sauce.
Tender cornmeal crusted calamari flash fried and served with creole tomato sauce and lemon wedges.
A St. Louis original served with our tangy marinara sauce and topped with parmesan cheese

Soups & Salads (Dinner)

Pan braised chicken with house-smoked Andouille sausage trinity and seafood stock. Served with white rice.
Shrimp, blue crab, crawfish and creole spices in a light cream seafood stock.
Classic Caesar dressing topped with housemade croutons and parmesan cheeses.
Classic Caesar dressing topped with housemade croutons and parmesan cheeses.
Fresh mixed field greens, tomatoes, parmesan cheese and red onion with your choice of dressing.
Fresh mixed field greens, tomatoes, parmesan cheese and red onion with your choice of dressing
Bacon, Iceberg, tomatoes, corn relish, cornbread croutons and housemade ranch dressing.

Po' Boys (Dinner)

Our New Orleans style BBQ shrimp with lettuce, tomato, pickles and remoulade. Served with choice of side
Fried Blue Point oysters with radicchio slaw, pickled shallots, and a mignonette aioli. Served with choice of side.
CHargrilled pork loin, pickled carrots, cucumbers, jalapenos, cilantro, and a house-made chili lime aioli. Served with choice of side.
Slow broiled, pulled cajun chicken sauteed with onions and peppers and topped with mornay cheese sauce. Served with choice of side
Maque choux, southern slaw, lettuce, red peppers and remoulade. Served with choice of side.
Daily Chef created, Nola inspired

Burgers & Sandwiches (Dinner)

8 oz. of fresh locally raised beef, topped with our house-made BBQ pulled pork, melted pepperjack cheese, crispy fried onions. Served with choice of side.
8 oz of fresh locally raised beef, topped with fresh lettuce, tomato, cheddar cheese, red onion and pickle on a split top sesame seed bun. Served with choice of side.
Slow smoked braised pork shoulder, served with creole BBQ sauce, pickles and fried onions on a brioche bun. Served with choice of side.
A classic New Orleans sandwich layered with kosher salami, capicola, mortadella, smoked provolone cheese, pickles, and house-made olive salad. Served panini pressed or cold with choice of side.
Two soft flour tortilla tacos with grilled whitefish, topped with house-made pickled red onions, arugula slaw, cilantro and creme fraiche. Served with tortilla chips.

Plates & Classic Dishes (Dinner)

Traditional rice dish with pan braised chicken, housemade Andouille sausage, Louisiana crawfish, gulf shrimp and a sweet jalapeno cornbread muffin
Rich dark roux with crawfish tails and shrimp smothered on a bed of white rice. Served with a jalapeno cornbread muffin.
8oz grilled, served over potato puree, topped with a melted brown bearnaise and grilled asparagus.
6 oz. pan seared with roasted potatoes, creole butter, and grilled asparagus.
Feta cheese, local red tomatoes and housemade pesto.
Local farm raised catfish, encrusted with cornmeal and fried cispy. Served with cole slaw, cajun fries and jalapeno hush puppies.

Oysters (Dinner)

East Coast oysters in a classic preparation topped with fresh spinach, herbs and pernod, and parmesan.
Fried East Coast oysters, housemade tartar with lemon and fresh dill.

Desserts (Dinner)

Dessert for two: caramelized bananas and rum sauce served with four dusted doughnuts
Served with bourbon whiskey cream, butterscotch caramel and chantilly cream.