Simply water, salt and yeast baked fresh daily in our stone oven. 12 oz.
Pain Beaucaire
$3.50
Simply great white bread. Nice on the table or toasted. If you want an amazing version of “basic” bread – this is it! 16 oz.
Pumpkin Cranberry
$4.95
Whole wheat bread with toasted pumpkin seeds and cranberries. 16 oz.
Miller's Five Grain
$4.50
Inspired by the “health breads” of Germany. Hearty, crunchy multigrain bread. Slightly sour with organic whole wheat and rye flours studded with organic grains and sunflower seeds. 24 oz.
Raisin Walnut
$4.95
Our Italian country bread studded with raisins and walnuts, perfect companion to local honey and soft cheese. 16 oz.
Ciabatta
$3.50
A wonderful bread with big holes and a deep, earthy flavor. Cut horizontally, drizzle with olive oil, salt and pepper and grill briefly to caramelize the crust. 16 oz.
Pumpernickel
$3.50
Dark rye made with ground caraway and ground onion and dusted with cornmeal. 16 oz.
Seeded Italian
$3.50
Our rustic Semolina bread made with extra virgin olive oil and covered in sesame seeds. 16 oz.
Kalamata Olive
$4.95
Our Italian country bread with Kalamata olives. 90% white flour – 10% whole wheat flour. Great grilled with olive oil. 16 oz.
Farm Bread
$4.00
A classic French sourdough that is less acidic than San Francisco style. Terrific table bread and a nice pairing with soup. 20 oz.
Brioche
$4.50
A rich buttery, egg bread that is the foundation of perfect bread pudding, French toast or a sublime grilled cheese sandwich. 14 oz.
Bavarian Pretzels
A quick best-seller, this bread has been pleasing pretzel fans everywhere. Eat them as a snack, as a side with dinner, dipped in chili — there’s no wrong way to enjoy!
Original 6-8"
$4.00
A bag of four.
Stick 10-12"
$12.00
A bag of twelve.
Pretzel Roll
$12.00
Two Dozen.
Pretzel Mini Stick 3-5"
$12.00
Two dozen.
Sandwich Breads
Bakehouse White
$5.50
Traditional American sandwich bread made with milk and a touch of sugar, great choice for PB&J. 2 lb.
Sourdough
$5.50
Wonderfully tangy sourdough bread that toasts beautifully. 2 lb.
Honey Wheat
$5.95
Soft whole wheat bread with a touch of honey. 2 lb.
Multigrain
$5.95
Whole wheat bread chock full of sunflower seeds, millet, barley, oats and corn. 2 lb.
Marble Rye
$5.95
Beautiful swirl of New York Seeded Rye and dark Pumpernickel, best in town for Reubens! 2 lb.
Sandwich Buns
Brioche
$6.95
These buns are the companion to most of STL's best burgers, made with eggs, butter and a touch of brown sugar to crisp nicely on the grill. 2.5 oz. Sold by the dozen.
RusTina
$3.50
Artisanal crusty. 3.5 oz. Bag of four.
Rolls
Beaucaire Roll
$3.00
Our dusty, crusty French roll –full of character from its long fermentation and stone hearth baking. 2.5 oz. Bag of Five.
Multigrain Roll
$3.00
An earthy, crunchy roll that’s studded with organic grains and sunflower seeds. The honey and molasses bring a touch of sweetness to this hearty dinner roll. 2.5 oz. Bag of Five.
Pizza Shells
Herb Rustic Round
$7.95
Hand shaped 9-10" round par baked, made with extra virgin olive oil and herbes de provence 7 oz. Bag of Six.
Semolina Oval Parbake
$6.50
Individual par baked flatbread made with extra virgin olive oil and Semolina flour. 4 oz. Bag of Six.
Bagels
Hand crafted New York-style bagels with a great chew, perfect for toasting, available in six varieties.
Plain
$7.95
4 oz. Bag of Twelve.
Seasame
$7.95
4 oz. Bag of Twelve.
Poppy
$7.95
4 oz. Bag of Twelve.
Cinnamon Raisin
$7.95
4 oz. Bag of Twelve.
Sunflower Wheat
$7.95
4 oz. Bag of Twelve.
Everything
$7.95
4 oz. Bag of Twelve.
Assorted Pack
$7.95
4 oz. Bag of Twelve.
Plain, Sesame, Sun Wheat, Cinnamon Raisin.
Specialty Items
Granola - Almond Cranberry
$5.95
Crunchy, healthy & delicious, this granola is perfect sprinkled over yogurt or vanilla ice cream.
Breaded Bliss
$5.95
Chocolate, Toasted Bread, and Sea Salt. 4 oz.
Pretzel Dipping Sauce
$5.95
Homemade Honey Mustard. 12 oz.
Sweets
All Butter Croissant
$1.95
Famous French pastry made by layering butter between endless folds of dough. During baking, the steam from the butter makes the tremendously light, flaky layers. All Butter. 2 oz.
Apple Tart
$3.25
Croissant dough topped with a bit of cheese filling and topped with ½ of a Granny Smith apple. Nice dessert warmed with vanilla ice cream.
Raspberry Jammer Scone
$2.25
Our traditional English cream scone (simply flour, cream, sugar, salt and baking powder) with a spot of raspberry jam.
Chocolate Chip Scone
$2.25
English cream scone with chocolate chips.
Pecan Cranberry Scone
$2.25
English cream scone with pecans and sun dried cranberries.
Blueberry Muffin
$2.50
Sweet tender muffin with fresh blueberries. A fan favorite!
MoMo Sugared Brioche
$2.25
Our most popular pastry! Rolled Brioche dough with cinnamon and sugar and brushed with butter and rolled in more sugar. Mmmm…
Gooey Butter
$7.95
A traditional sweet cake originally made when a German baker in Saint Louis accidentally switched the proportions of sugar and flour in a recipe creating a “gooey” butter cake that has been a favorite for nearly 70 years. 8" Round.
Cream Cheese Brownie
$7.95
Decadent chocolate fudge brownie swirled with real cream cheese – perfect with a scoop of vanilla ice cream. 8" Round.